Preserving by the pint : quick seasonal canning for small spaces / by the author of Food in jars, Marisa McClellan.
A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.--
|Main Author:||McClellan, Marisa,|
Philadelphia, PA :
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Headquarters (AVRL) - Adult Non-Fiction
|641 .42 MCC||1||On hold for someone|