Dutch feast / Emily Wight.

Emily Wight reimagines traditional Dutch cooking -- which has always been known for its thriftiness and practicality -- with an emphasis on the ways that simple meals bring joy and comfort to the people who share them ... Touching on Dutch history and the back stories of traditional ingredients (fro...

Full description

Main Author: Wight, Emily, 1983-
Published: Vancouver : Arsenal Pulp Press, 2017.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01598nam a2200265 a 4500
008 170628t20172017bcca b 001 0 eng
015 |a 20179040359  |2 can 
020 |a 9781551526874  |q (hardcover) 
020 |a 1551526875  |q (hardcover) 
040 |a NLC  |b eng  |e rda  |c NLC  |d BTCTA  |d YDX  |d BDX  |d OCLCO  |d OCLCF  |d OCLCQ  |d OCLCO  |d BIB  |d VP@ 
055 0 |a TX723.5 N4  |b W53 2017 
082 0 4 |a 641.59492  |2 23 
099 |a 1422232 
100 1 |a Wight, Emily,  |d 1983-  |e author. 
245 1 0 |a Dutch feast /  |c Emily Wight. 
264 1 |a Vancouver :  |b Arsenal Pulp Press,  |c 2017. 
264 4 |c Ã2017 
300 |a 262 pages :  |b color illustrations ;  |c 24 cm 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- Stocking your Dutch kitchen -- Breakfast -- Coffee time & daytime entertaining -- Borrels (Dutch tapas) -- Weeknight dinners -- Rijsttafel (rice table) -- Gezellig (comfort food) -- Christmas -- Condiments & preserves -- Resources. 
520 |a Emily Wight reimagines traditional Dutch cooking -- which has always been known for its thriftiness and practicality -- with an emphasis on the ways that simple meals bring joy and comfort to the people who share them ... Touching on Dutch history and the back stories of traditional ingredients (from licorice to herring to beer), Emily adds charm and sophistication to a cuisine that is wholesome, accessible, and stubbornly delicious. 
650 0 |a Cooking, Dutch. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 1 
999 |a 641 .59492 WIG  |w DEWEY  |c 1  |i 31111260057847  |d 29/11/2018  |e 29/11/2018  |k CHECKEDOUT  |l ANF  |m AANN  |n 4  |r M  |s Y  |t ABOOK  |u 8/8/2018