Nova Scotia cookery, then & now : modern interpretations of heritage recipes / [editor, Valerie Mansour].

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking? digital collection and, along with thei...

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Corporate Author: Nova Scotia Archives.
Other Authors: Mansour, Valerie, 1957-, Select Nova Scotia.
Published: Halifax, Nova Scotia : Nimbus Publishing, 2017.
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Headquarters (AVRL) - Adult Non-Fiction

Call Number Copy Status
641 .59716 NOV 1 In transit
641 .59716 NOV 2 Due: May 9, 2018
641 .59716 NOV 3 Due: May 1, 2018