Nova Scotia cookery, then & now : modern interpretations of heritage recipes / [editor, Valerie Mansour].

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking? digital collection and, along with thei...

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Corporate Author: Nova Scotia Archives.
Other Authors: Mansour, Valerie, 1957-, Select Nova Scotia.
Published: Halifax, Nova Scotia : Nimbus Publishing, 2017.
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Berwick Branch (AVRL) - Adult Non-Fiction

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641 .59716 NOV 1 Due: November 17, 2018
641 .59716 NOV 2 Due: November 7, 2018

Kentville Branch (AVRL) - Adult Non-Fiction

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641 .59716 NOV 1 Due: October 27, 2018

Middleton Branch (AVRL) - Adult Non-Fiction

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641 .59716 NOV 1 Due: November 1, 2018

Port Williams Branch (AVRL) - Adult Non-Fiction

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641 .59716 NOV 1 Available