Wild bread : flour + water + air : sourdough reinvented / MaryJane Butters, owner of the 1890 historic Barron Flour Mill.

Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything...

Full description

Main Author: Butters, MaryJane, 1953-
Published: Layton, Utah : Gibbs Smith, [2018]
Edition: First edition.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Headquarters (AVRL) - Adult Non-Fiction

Call Number Copy Status
641 .815 BUT 1 Due: September 17, 2019
641 .815 BUT 2 In transit

Headquarters (AVRL) - Being cataloged

Call Number Copy Status
641 .815 BUT 3 Being cataloged