Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more / Philip Moscovitch.

"There is something seemingly magical about fermentation -- microscopic organisms acting on fruits, vegetables and grains and completely transforming their properties. Fermentation produces wonderful flavours, connects us to local producers, is good for our health and is a direct link with local cul...

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Main Author: Moscovitch, Philip,
Published: Halifax : Formac Publishing Company Limited, 2019.
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Headquarters (AVRL) - Adult Non-Fiction

Call Number Copy Status
641 .61 MOS 1 Due: March 3, 2020